Twix takes the biscuit, The Observer Word of Mouth
The very core of the Twix bar - its biscuity centre - is at threat

What's in store, and where? The Observer Word of Mouth
If you can honestly say all your food storage strategies are based on science, not instinct, you're in a minority. What are your fridge-freezer foibles, and how bold are you with mould?

Literary feasts for children, The Observer Word of Mouth
It seems only right that children, whose appetites are so often voracious, enjoy devouring stories full of victuals. What sticks in your mind from the food and drink in your childhood reading?

How does the student become the master? The Observer Word of Mouth
Hell's Kitchen, as overseen by Marco Pierre White, is certainly entertaining, but do you find TV cookery shows like these intimidating? And what builds your confidence as a cook?

The private language of book inscriptions, The Guardian Books Blog
Sometimes it's what's written on books rather than in them that means most, if only to their owners

So glad you are not here, The Express
Anne Wollenberg adores her friends and family but when it comes to travelling, she would rather go solo